Welcome to my Inner World. I am a French self-taught artist, and these past twenty years I have made Norway my home. Moving to the Lofoten islands was the greatest present I ever made to myself and the Arctic landscapes are indeed a true treat for any artist’s eyes. I live with my British soulmate,… Continue Reading
A rich and crisp pastry shell filled with pecan nuts in a caramel base gently infused with cinnamon, topped with an impossibly light orange mousse, orange segments and caramelised pecans, surrounded by white chocolate shards.
Got some new friends!
Made by my Beloved
Delicious! Made by my Sweetheart for our Solstice Eve celebration. It’s a Black Forest Cheesecake with a cocoa nib and almond praline shard.