Welcome to my Inner World. I am a French self-taught artist, and these past twenty years I have made Norway my home. Moving to the Lofoten islands was the greatest present I ever made to myself and the Arctic landscapes are indeed a true treat for any artist’s eyes. I live with my British soulmate,… Continue Reading
The Oracle is now well on its way, you can draw it if you click on the link below:
I’ve been wanting to make an oracle for such a long time, more than 20 years, so it’s a bit of a celebration for me to see it actually happens. I am very excited about this and to know I can add as many cards as I want, and even revise some of the meanings I wrote so far, is really great. The artist in me gets total freedom, this is good.
To celebrate, here are some pictures of my Yule altar. It’s very crowded, as I like it.
Another delicious cake made by me Beloved. There’s marzipan blended into the cake batter. There are four different types of apple and just a splash of apple eau de vie in the glaze.
I’ve finished decorating my first big Christmas Tree and used the ornaments… I meant to sell, oops! I realise that I can’t make duplicates of things, everything has to be one of a kind and that’s not very commercial. On top of that, let’s face it, the chance to sell anything remotely artistic these days is doomed to failure unless you’re the very, very persistent kind and I’m not. I have other preoccupations and fun in art is my one and only aim. Very, very few people pay for art. I also can’t compete with the Chinese market. So that’s my long story just to say I’m giving up entirely. My art is now free from any worry and it is just so… as it should be!
So I hope you too have an area in your life where you can say “fuck it” and just do things for yourself. Money and recognition cannot compensate for the pleasure you would sacrifice to get them.
Here is a Yule Tree to dream by. It contains a whole magical world.
The base is like a giant baked truffle topped with a layer of rum and white chocolate mousse. And the whole thing is coated with white and dark chocolate ganache. And it’s made by my beloved super cook: