Welcome to my Inner World. I am a French self-taught artist, and these past twenty years I have made Norway my home. Moving to the Lofoten islands was the greatest present I ever made to myself and the Arctic landscapes are indeed a true treat for any artist’s eyes. I live with my British soulmate,… Continue Reading
The base: spiced biscuits, crisped rice, cocoa nibs and gianduja, with a little hit of salt to focus the flavours. The filling: blackberry and raspberry chocolate crémeux jewelled with fresh berries. The top: more berries, macerated in pear eau de vie, nestled in twists of chocolate bark and kissed with gold leaf.